| Every effort
has been made to make sure that the sugars contained in this bar have
a minimal impact on blood sugar and insulin. Consequently, the majority
of sugars contained in the ZERO IMPACT™ High Protein, Meal Replacement
Bar (MRB™) are low DE (Dextrose Equivalent) and, therefore, have
significantly less impact on blood sugar and glycemic index than most
whole grain carbohydrates. This innovation incorporates the use of low
glycemic carbohydrates, fiber, high-grade proteins, and naturally occurring
essential fats from nuts, seeds, milk proteins and grains. The ZERO IMPACT™
BAR also contains CLA and Sesamin to maintain healthy blood sugar and
insulin levels and reduce body fat. I Jack Owoc, CEO and Chief of Research
and Development at VPX, have invested 3.5 years into creating the most
scientifically advanced and healthy Protein Bar on the planet. The ZERO
IMPACT™ MRB™ is a key food source for the ZERO IMPACT™
Diet. Mark my word. The ZERO IMPACT™ dietary concepts are going
to be the 21st Century’s dominant school of thought regarding rapid
fat loss and lean muscle accrual!
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