Optimum Nutrition 100% Egg Protein (Optimum Nutrition)


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Optimum Nutrition

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100% Egg Protein (Optimum Nutrition)

2 Pounds

• High Protein, Low Carb Formula
• Sugar Free, Lactose Free and Fat Free

Your Price $35.69

MSRP $ ~~59.49~~

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Egg Whites have been a staple of the body building diet almost as long as there has been bodybuilding. 100% Egg Protein makes consuming this invaluable protein source delicious and convenient. A serving of 100% Egg Protein contains the nutritional equivalent of seven egg whites and takes only about 10 seconds to prepare. 100% Egg Protein provides a complete profile of essential amino acids, branched chain amino acids and glutamic acid. 100% Egg Protein is an instantized formula that mixes easily with a spoon. Enjoy it with water, milk or juice. It can also be mixed with oatmeal, muffin or pancake recipes. The L-Tryptophan in this product is naturally occurring.

ingredients¬

	other ingredients: Gelatin, Glycerin, Enteric Coating (Sodium Alginate, Stearic Acid) Sucralose.
recomended dosage¬

	Recommended Use: As a dietary supplement, Mix one heaping scoop with 8 oz. of ice cold water. If you choose to use an alternate beverage, such as milk or juice, we recommend using 12 to 16 ounces due to possible sweetness interactions with various beverages. Take 1-3 servings daily or as recommended by a licensed nutritionist, personal trainer or physician.
manufacturer¬

	Optimum Nutrition Shipping Weight: 2.1 pounds.

Nutrition Facts Serving Size: 1 Scoop Servings Per Container: 32

	Amount Per Serving		% Daily Value*

Total Calories	100

Calories From Fat	0

Total Fat	0	g	0%

Saturated Fat	0	g	0%

Cholesterol	0	mg	0%

Sodium	360	mg	15%

Potassium	310	mg	8%

Total Carbohydrates	3	g	1%

Dietary Fiber	0	g	0%

Sugars	0	g

Protein	22	g	44%

Magnesium	24	mg	6%
Phosphorus	30	mg	4%

*Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established

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Optimum Nutrition® is a registered trademark of Optimum Nutrition

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100% Egg Protein (Optimum Nutrition)

Wednesday 08 February, 2012


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