| Chia Pro is the
absolute perfect super food. Chia Pro is produced using the revolutionary
all new CokJ Fracture Process (CFP). This unique process enables the seed
to be fractured into 4 or more parts with no loss in yield or nutrients.
Many of the benefits of this mineral rich LT945 Salvia hispanica L seed
are derived from the pristine and stable properties of the 30 to 35% oil
content and the beneficial interaction of the oil with its naturally occurring
minerals. The Cold Fractured seed allows certain enzymes to be released
and nutrients to be activated that increase the bioavailability. Chia Pro
captures all of the nutrients, protein, Omega 3 Oils, Fiber, and Anti-Oxidants
by fracturing the seed. The result. a completely bio-available versatile
flour, more valuable and nutritious than any seed. For best results, try
these recipes. Add Chia Pro to jams, jellies, shakes, smoothies, hot and
cold cereals, yogurt, ketchup, sauces, breads, cakes, etc. When baking,
use 30% less than regular flour. Benefits of Chia. Nature's richest vegetarian
source of omega-3 essential fatty acids. Nature's richest source of fiber
(especially rich in soluble fiber). Complete protein with high levels of
18 Amino Acids (including the essential 10). 3x More iron than spinach.
15x More magnesium than broccoli. 6x More calcium than milk. 15x More Omega
3's than salmon. 4x More protein than kidney beans. 2x More fiber than bran
flakes. No trans fats. Gluten Free. Hypo-allergenic - There are no known
allergies to Chia Pro. Chia seed has higher levels of alpha-linolenic acid
(ALA) than flax seed. ALA is an essential acid because it is not produced
by the body. In fact, Chia Pro has the highest known whole-food source levels
of Omega-3 acids, as measured by percent of weight.
Complete protein:
Compared to other seeds and grains, Chia Pro provides the highest percentage
of complete protein, averaging between 21% and 22% protein, with 18 amino
acids. Unlike many vegetarian sources of protein. Chia Pro has adequate
levels of lysine and trytophan, with good levels of phenylalanine and
glycine, and high levels of arginine, glutamic acid and aspartic acid.
Source of fiber:
Chia Pro's soluble fiber (which means it mixes with water) absorbs up
to 30 times its weight in water. and is one of the most hydrophyllic compounds
in nature. Soluble fiber improves blood sugar control by slowing the absorption
of glucose (which also results in higher energy levels), and has been
shown to lower cholesterol. People with diabetes who consume sufficient
soluble fiber may be able to reduce their need for insulin or other diabetic
drugs. The insoluble fiber in Chia Pro binds to debris from the intestinal
walls to help improve bowel function, decrease bowel transit time and
reduce constipation. Contains no added salt, yeast, wheat, gluten, soy,
preservatives, artificial colors or flavors. Sold by weight, not volume.
Contents may settle during shipping
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